Menu
Family Style Meals
2 HOUR ADVANCE NOTICE IS NEEDED
Save 20-30% on all Family Style Meals compared to ordering individually!
Pan seared New Orleans styled shrimp in a sweet and savoury butter BBQ sauce.
Hearty beef chili garnished with sour cream, scallions, cheddar & jack cheeses.
Spring mix, pickled red cabbage, avocado and mozzarella cheese on two 4oz patties. Served on fresh sesame seed bun with garlic aioli with fries.
Korean Style BBQ
4 half racks of savoury Korean BBQ ribs, 2 pounds of sweet and spicy Korean styled wings, white rice, market vegetables and sesame garden salad.
4 half racks of baby back ribs with Texas BBQ sauce, 2lbs of honey sriracha wings, bacon mac & cheese tray, coleslaw and garden salad.
2 lbs wings, 1 tray Mac & Cheese, Potato skins, celery/carrot sticks & dip, 2 chicken & cheese quesadilla. Serves 4+
4 Hot Nashville fried chicken sandwiches(mild in heat)with white bbq sauce, 2 full racks of sweet & savoury baby back ribs, mac & cheese tray, fries and coleslaw. Serves 4.
Pork back ribs, buttermilk fried chicken breasts, mac & cheese, coleslaw and garden salad. Serves 4
Breasts of Chicken souvlaki style, greek lemon potatoes, greek salad mediterranean meatballs celery sticks & tzatzik sauce. Serves 4
Schnitzel, Polish Sausage, pierogies with onions & bacon, garden salad, garlic bread. Serves 4
Grilled breasts of souvlaki style chicken, mediterranean meatballs, greek potatoes, greek salad, pita bread and tzatziki sauce. Serves 4
4 x 1/4 lb cheese burgers, 2 lbs buffalo wings, 2 chicken caesar wraps, fries, garden salad. Serves 4
Chicken fajitas, chicken & cheese quesadilla, loaded chicken & cheese quesadilla, mexican rice, garden salad. Serves 4
4 half racks of back ribs, buttermilk fried chicken breasts, 1 tray of house mac & cheese, coleslaw, garden salad. Serves 4
Chicken parmigiana, pasta alfredo, pasta pomodori, garden salad, garlic toast. Serves 4
Heat & Serve
Dishes created for you to take home and heat & serve at your convenience or freeze for a future day.
A tray of our Mac & Cheese ready for you to heat up at your convenience or put in the freezer for a future day.
Grilled breasts of souvlaki style chicken, mediterranean meatballs, greek potatoes, greek salad, pita bread and tzatziki sauce. Serves 4
Italian style meatballs with pomodoro sauce.
Chicken parmigiana, pasta alfredo, pasta pomodori, garden salad, garlic toast. Serves 4
4 half racks of baby back ribs basted with our in house BBQ sauce.
Penne noodles tossed in our house tomato sauce.
Breasts of Chicken souvlaki style, greek lemon potatoes, greek salad mediterranean meatballs celery sticks & tzatzik sauce. Serves 4
Chef Plates
Angus Meatloaf
Served over mashed with gravy, crisp fried onions and market vegetables.
Grilled breast of chicken & shrimp finished with a sweet Thai chili sauce. Served with rice and market vegetables.
A half pound of lake perch fried golden brown. Served with fries, slaw and tartar sauce.
Calf liver pan seared, sauteed onions and bacon. Served with mashed potatoes and market vegetables.
Grilled breast of souvlaki marinated chicken, mediterranean meatballs, greek potatoes and market vegetables. Served with tzatziki sauce and pita bread.
Lightly breaded pork schnitzel served with riesling wine sauce, roasted potatoes and market vegetables.
Lightly breaded pork schnitzel and grilled polish sausage served with riesling wine sauce, roasted potatoes and market vegetables.
Lightly breaded pork schnitzel served with a mushroom & riesling wine sauce, roasted potatoes and market vegetables.
Pasta
A great addon for any salad or pasta.
A great addon to any salad or pasta.
Penne noodles tossed in a creamy parmesan cream sauce.
A parmesan crusted breast of chicken served over a bed of penne alfredo with broccoli and sundried tomatoes.
Breasts of chicken lightly breaded and then oven baked with tomato sauce and mozzarella cheese. Served with pasta pomodori or pasta alfredo
4 cheese sauce (cheddar, mozzarella, parmesan, monterey jack) tossed with macaroni noodles and then oven baked.
4 cheese sauce (cheddar, mozzarella, parmesan, monterey jack) tossed with macaroni noodles and then oven baked.
Penne noodles, roasted peppers, sundried tomatoes, feta cheese, roasted garlic, onions and extra virgin olive oil.
Penne noodles tossed in our house tomato sauce.
Shrimp, scallops, roasted garlic, pesto and sundried tomatoes tossed in a light lemon cream sauce with penne noodles.
Casual Plates
Slow cooked bbq pork back ribs basted with our smokey bbq sauce. Served with fries and slaw.
A grilled breast of chicken with fajita seasoned onions and sweet peppers. Served with flour tortillas, sour cream, salsa, lettuce, cheddar & jack cheese, and tomatoes.
Chicken simmered in a mild curry sauce with aromatic vegetable. Served over a bed of basmati rice with market vegetables.
Pan seared Basa filets with sweet chili pepper glaze, quacamole, slaw, red onions, tomatoes, sour cream, soft flour tortillas. Served with mexican rice.
Chicken fingers fried golden brown from a buttermilk & corn flour dredged. Served over sweet potato fries with honey/orange bourbon drizzle.
Potato & cheese pierogies pan fried golden brown with bacon & onions. Served with sour cream.
Flour tortillas with chicken cheddar & jack cheeses, fresh seeded jalapenos, onions, tomato and roasted peppers. Served with sour cream & salsa.
Served with celery & carrot sticks and blue cheese dressing.
Served with celery & carrot sticks and blue cheese dressing.
Served with celery & carrot sticks and blue cheese dressing.
Gourmet Burgers
A 1/2 lb burger made in house daily. Served on a brioche bun with lettuce, tomato, red onions and pickles
Fresh greens, creamy garlic dressing, bacon, sundried tomatoes, red onion and parmesan cheese.
Fresh greens, roasted red peppers, red onion, candied walnuts, craisons, crumbled blue cheese and balsamic vinaigrette.
Crisp greens, tomato, red onion, cucumber and Italian vinaigrette.
Cheddar, jack & mozzarella cheeses, bacon and mayo.
Crumbled blue cheese, grilled onions and blue cheese dressing.
Mozzarella, jack,and cheddar cheese and mayo.
A fresh 4oz patty with a blend of 3 cheeses melted on a original style burger bun.
Cremini mushrooms, swiss cheese and mayo.
Crisp fried frizzled onions, 3 cheese, bacon and ranch dressing.
Wraps & Sandwiches
Fresh greens, creamy garlic dressing, bacon, sundried tomatoes, red onion and parmesan cheese.
Fresh greens, roasted red peppers, red onion, candied walnuts, craisons, crumbled blue cheese and balsamic vinaigrette.
Crisp greens, tomato, red onion, cucumber and Italian vinaigrette.
Maple glazed breast of chicken, bacon, brie cheese, lettuce, tomato, red onions and mayo.
Chicken, sauteed onions & sweet bell peppers, avocado, cheddar & jack cheeses, lettuce, tomato, salsa and sour cream all inside a flour tortilla.
Lightly breaded pork schnitzel, black forest ham, swiss cheese, dijon mayo, toasted brioche bun.
Sauteed onions & sweet bell peppers, avocado, cheddar & jack cheeses, lettuce, tomato, salsa and sour cream all inside a flour tortilla.
A filet of Basa corn flour dusted and fried golden brown, toasted brioche bun, lettuce, tomato, red onion, pickle and Louisiana remoulade sauce.
Appetizers
A blend of creamy artichokes, mozzarella & asiago cheeses baked atop ciabatta buns. Finished with Mediterranean roasted red pepper bruschetta.
Garlic toasted ciabatta with bacon, fresh seeded jalapeno peppers, cheddar, mozzarella & jack cheeses.
Cajun dusted and flashed fried. Served with remoulade dipping sauce.
Soups & Salads
A great addon for any salad or pasta.
A great addon to any salad or pasta.
Hearty beef chili garnished with sour cream, scallions, cheddar & jack cheeses.
Creamy potato soup garnished with scallions, bacon and cheddar & jack cheeses
Fresh greens, creamy garlic dressing, bacon, sundried tomatoes, red onion and parmesan cheese.
Fresh greens, roasted red peppers, red onion, candied walnuts, craisons, crumbled blue cheese and balsamic vinaigrette.
Crisp greens, tomato, red onion, cucumber and Italian vinaigrette.
Sides
A great addon to any salad or pasta.
Beef gravy.
A great addon for any salad.
Gluten Free Options
Mozzarella, jack,and cheddar cheese.
A fresh 4oz patty with a blend of 3 cheeses melted served on a fluten free bun.
Cheddar, jack & mozzarella cheeses, bacon and mayo.
Slow cooked bbq pork back ribs basted with our smokey bbq sauce. Served with fries and slaw.
A creamy potato soup garnished with scallions, bacon and cheddar & jack cheeses.
Crumbled blue cheese, grilled onions and blue cheese dressing.
Fresh greens, creamy garlic dressing, bacon, sundried tomatoes, red onion and parmesan cheese.
Cajun dusted and flashed fried. Served with remoulade dipping sauce.
Chicken simmered in a mild curry sauce with aromatic vegetable. Served over a bed of basmati rice with market vegetables.
Fresh greens, roasted red peppers, red onion, candied walnuts, craisons, crumbled blue cheese and balsamic vinaigrette.
Pan seared Basa filets with sweet chili pepper glaze, quacamole, slaw, red onions, tomatoes, sour cream, corn tortillas. Served with mexican rice.
Crisp greens, tomato, red onion, cucumber and Italian vinaigrette.
Chicken fingers fried golden brown from a buttermilk & corn flour dredged. Served over sweet potato fries with honey/orange bourbon drizzle.
A half pound of lake perch fried golden brown. Served with fries, slaw and tartar sauce.
Calf liver pan seared, sauteed onions and bacon. Served with mashed potatoes and market vegetables.
Gluten free noodles, roasted peppers, sundried tomatoes, feta cheese, roasted garlic, onions and extra virgin olive oil.
Gluten free noodles tossed in our house tomato sauce.
Grilled breast of souvlaki marinated chicken, greek meatballs, lemon roasted potatoes and market vegetables. Served with tzatziki sauce.
Cremini mushrooms, swiss cheese and mayo.
Crisp fried frizzled onions, 3 cheese, bacon and ranch dressing.
A filet of Basa corn flour dusted and fried golden brown, gluten free bun, lettuce, tomato, red onion, pickle and Louisiana remoulade sauce.
Served with celery & carrot sticks and blue cheese dressing.
Served with celery & carrot sticks and blue cheese dressing.
Served with celery & carrot sticks and blue cheese dressing.