Menu

Chicken Alfredo pasta, caesar salad and feta bruschetta as an appetizer.

2 Texas style 8oz. cheeseburgers with a large fries and bruschetta appetizer.

Sautéed mushrooms, onions, bacon, & mozzarella baked on a garlic buttered flatbread and finished with white truffle aioli. 

4 half racks of honey garlic ribs, 2lbs of maple Buffalo wings, tray of sloppy joe Mac & Cheese, large fattoush salad, and creamy coleslaw. Serves 4 

Schnitzel, Polish Sausage, pierogies with onions & bacon, garden salad, garlic bread. Serves 4

2 lbs wings, 1 tray Mac & Cheese, Potato skins, celery/carrot sticks & dip, 2 chicken & cheese quesadilla. Serves 4

Breasts of Chicken souvlaki style, greek lemon potatoes, greek salad mediterranean meatballs celery sticks & tzatzik sauce.  Serves 4

Pork back ribs, buttermilk fried chicken breasts, mac & cheese, coleslaw and garden salad. Serves 4

Grilled breasts of souvlaki style chicken, mediterranean meatballs, greek potatoes, greek salad, pita bread and tzatziki sauce. Serves 4

A pork meatball infused with Greek spices. A great way to add more meatballs to your Greek dinner.

A souvlaki marinated breast of chicken char grilled. A great way to add extra chicken to your Greek dinner or as a salad topper.

Chicken parmigiana, pasta alfredo, pasta pomodori, garden salad, garlic toast and a bonus bruschetta bread while quantities last. Serves 4+

A blended of melted cheeses to top your garlic bread.

Breast of chicken lightly breaded, pomodoro sauce and mozzarella cheese. A great way to add more chicken to your Italian meal.

4 half racks of savoury Korean BBQ ribs, 2 pounds of sweet and spicy Korean styled wings, white rice, market vegetables and sesame garden salad. Serves 4

Chicken fajitas, chicken & cheese quesadilla, loaded chicken & cheese quesadilla, rice, garden salad. Serves 4

4 Hot Nashville fried chicken sandwiches(mild in heat)with white bbq sauce, 4 half racks of sweet & savoury baby back ribs, mac & cheese tray, fries and coleslaw. Serves 4. 

4  x 1/4 lb cheese burgers, 2 lbs buffalo wings, 2 chicken caesar wraps, fries, garden salad. Serves 4

4 half racks of baby back ribs with Texas BBQ sauce, 2lbs of honey sriracha wings, bacon mac & cheese tray, coleslaw and garden salad. Serves 4

4 half racks of back ribs, buttermilk fried chicken breasts, 1 tray of house mac & cheese, coleslaw, garden salad. Serves 4

Breasts of chicken fried from a buttermilk dredge. A great way to add more chicken to your Southern Style dinner.  

Use this items only to substitute your garden salad for caesar salad in our family meals that contain garden salad. 

Served over mashed potatoes with gravy, crisp fried onions and market vegetables.

Grilled breast of chicken & shrimp finished with a sweet Thai chili sauce. Served with rice and market vegetables.

A half pound of lake perch fried golden brown. Served with fries, slaw and tartar sauce.

Calf liver pan seared, sauteed onions and bacon. Served with mashed potatoes and market vegetables.

Grilled breast of souvlaki marinated chicken, mediterranean meatballs, greek potatoes and market vegetables. Served with tzatziki sauce and pita bread.

Lightly breaded pork schnitzel served with riesling wine sauce, roasted potatoes and market vegetables.

Lightly breaded pork schnitzel and grilled polish sausage served with riesling wine sauce, roasted potatoes and market vegetables.

Lightly breaded pork schnitzel served with a mushroom & riesling wine sauce, roasted potatoes and market vegetables.

A great addon for any salad or pasta.

A great addon to any salad or pasta.

Penne noodles tossed in a parmesan cream sauce.

Penne noodles tossed in a rose' sauce and then oven baked with a blend of 3 cheeses over top.

Penne noodles tossed in a blue cheese cream sauce with chicken, mushrooms, tomatoes and scallions. Served with garlic toast.

Chicken Alfredo pasta, caesar salad and feta bruschetta as an appetizer.

A parmesan crusted breast of chicken served over a bed of penne alfredo with broccoli and sundried tomatoes.

Breasts of chicken lightly breaded and then oven baked with pomodoro sauce and mozzarella cheese. Served with pasta pomodoro or pasta alfredo

4 cheese sauce (cheddar, mozzarella, parmesan, monterey jack) tossed with macaroni noodles and then oven baked.

4 cheese sauce (cheddar, mozzarella, parmesan, monterey jack) tossed with macaroni noodles and then oven baked.

Penne noodles, roasted peppers, sundried tomatoes, feta cheese, roasted garlic, onions and extra virgin olive oil.

Penne noodles tossed in our house pomodoro sauce.

Shrimp, scallops, roasted garlic, pesto and sundried tomatoes tossed in a light lemon cream sauce with penne noodles.

Spicy sausage, bell peppers, sweet onions, penne noodles and spicy tomato sauce. Served with garlic toast.

Slow cooked bbq pork back ribs basted with our smokey bbq sauce. Served with fries and slaw.

A grilled breast of chicken with fajita seasoned onions and sweet peppers. Served with flour tortillas, sour cream, salsa, lettuce, cheddar & jack cheese, and tomatoes.

Chicken simmered in a mild curry sauce with aromatic vegetable. Served over a bed of basmati rice with market vegetables.

3 tacos of pan seared Basa filets with sweet chili pepper glaze, quacamole, slaw, red onions, tomatoes, sour cream, soft flour tortillas. Served with rice.

Chicken fingers fried golden brown from a buttermilk & corn flour dredged. Served over sweet potato fries with honey/orange bourbon drizzle.

Potato & cheese pierogies pan fried golden brown with bacon & onions. Served with sour cream.

Flour tortillas with chicken cheddar & jack cheeses, fresh seeded jalapenos, onions, tomato and roasted peppers. Served with sour cream & salsa.

Served with celery & carrot sticks and blue cheese dressing.

Served with celery & carrot sticks and blue cheese dressing.

Served with celery & carrot sticks and blue cheese dressing.

Fresh greens, creamy garlic dressing, bacon, sundried tomatoes, red onion and parmesan cheese.

Fresh greens, roasted red peppers, red onion, candied walnuts, craisons, crumbled blue cheese and balsamic vinaigrette.

Crisp greens, tomato, red onion, cucumber and Italian vinaigrette.

Two 4oz patties, cheddar, jack & mozzarella cheeses, bacon and mayo. Served on a brioche bun with lettuce, tomato, onion and pickles.

Two 4oz patties, crumbled blue cheese, grilled onions and blue cheese dressing. Served on a brioche bun with lettuce, tomato, onions and pickles.

2 Texas style 8oz. cheeseburgers with a large fries and bruschetta appetizer.

A 4oz patty with a blend of cheddar, jack & mozzarella melted on a original style burger bun. Served with lettuce, tomato, mayo, onion and pickles

Two 4oz patties, mozzarella, jack & cheddar cheeses and mayo. Served on a brioche bun with lettuce, tomato, onion and pickles.

Two 4oz patties, cremini mushrooms, swiss cheese and mayo. Served on a brioche bun with lettuce, tomato, onion and pickles.

Two 4oz patties, crisp fried frizzled onions, 3 cheese, bacon and ranch dressing. Served on a brioche bun with lettuce, tomato, onion and pickles.

Fresh greens, creamy garlic dressing, bacon, sundried tomatoes, red onion and parmesan cheese.

Fresh greens, roasted red peppers, red onion, candied walnuts, craisons, crumbled blue cheese and balsamic vinaigrette.

Crisp greens, tomato, red onion, cucumber and Italian vinaigrette.

Maple glazed breast of chicken, bacon, brie cheese, lettuce, tomato, red onions and mayo.

Chicken, sauteed onions & sweet bell peppers, avocado, cheddar & jack cheeses, lettuce, tomato, salsa and sour cream all inside a flour tortilla.

Lightly breaded pork schnitzel, black forest ham, swiss cheese, dijon mayo, toasted brioche bun.

Sauteed onions & sweet bell peppers, avocado, cheddar & jack cheeses, lettuce, tomato, salsa and sour cream all inside a flour tortilla.

A filet of Basa corn flour dusted and fried golden brown, toasted brioche bun, lettuce, tomato, red onion, pickle and Louisiana remoulade sauce.

A blend of creamy artichokes, mozzarella & asiago cheeses baked atop ciabatta buns. Finished with Mediterranean roasted red pepper bruschetta.

Garlic toasted ciabatta with bacon, fresh seeded jalapeno peppers, cheddar, mozzarella & jack cheeses.

Cajun dusted and flashed fried. Served with remoulade dipping sauce.

A great addon for any salad or pasta.

A great addon to any salad or pasta.

Creamy potato soup garnished with scallions, bacon and cheddar & jack cheeses

Fresh greens, creamy garlic dressing, bacon, sundried tomatoes, red onion and parmesan cheese.

Fresh greens, roasted red peppers, red onion, candied walnuts, craisons, crumbled blue cheese and balsamic vinaigrette.

Crisp greens, tomato, red onion, cucumber and Italian vinaigrette.

A great addon to any salad or pasta.

Assorted fruits

Beef gravy.

A pork meatball infused with Greek spices. A great way to add more meatballs to your Greek dinner.

A souvlaki marinated breast of chicken char grilled. A great way to add extra chicken to your Greek dinner or as a salad topper.

A great addon for any salad.

Breasts of chicken fried from a buttermilk dredge. A great way to add more chicken to your Southern Style dinner.  

Assorted vegetables with ranch dip

Two 4oz patties, cheddar, jack & mozzarella cheeses, bacon and mayo. Served on a gluten free bun with lettuce, tomato, onion and pickles.

Slow cooked bbq pork back ribs basted with our smokey bbq sauce. Served with fries and slaw.

A creamy potato soup garnished with scallions, bacon and cheddar & jack cheeses.

Crumbled blue cheese, grilled onions and blue cheese dressing. Served on a gluten free bun with lettuce, tomato, onion and pickles.

Fresh greens, creamy garlic dressing, bacon, sundried tomatoes, red onion and parmesan cheese.

Cajun dusted and flashed fried. Served with remoulade dipping sauce.

Chicken simmered in a mild curry sauce with aromatic vegetable. Served over a bed of basmati rice with market vegetables.

Fresh greens, roasted red peppers, red onion, candied walnuts, craisons, crumbled blue cheese and balsamic vinaigrette.

3 tacos of pan seared Basa filets with sweet chili pepper glaze, quacamole, slaw, red onions, tomatoes, sour cream, corn tortillas. Served with rice.

Crisp greens, tomato, red onion, cucumber and Italian vinaigrette.

Chicken fingers fried golden brown from a buttermilk & corn flour dredged. Served over sweet potato fries with honey/orange bourbon drizzle.

A half pound of lake perch fried golden brown. Served with fries, slaw and tartar sauce.

Calf liver pan seared, sauteed onions and bacon. Served with mashed potatoes and market vegetables.

Gluten free noodles, roasted peppers, sundried tomatoes, feta cheese, roasted garlic, onions and extra virgin olive oil.

Gluten free noodles tossed in our house tomato sauce.

Grilled breast of souvlaki marinated chicken, greek meatballs, lemon roasted potatoes and market vegetables. Served with tzatziki sauce.

Two 4oz patties, cremini mushrooms, swiss cheese and mayo. Served on a gluten free bun with lettuce, tomato, onion and pickles.

Two 4oz patties, crisp fried frizzled onions, 3 cheese, bacon and ranch dressing. Served on a gluten free bun with lettuce, tomato, onion and pickles.

A filet of Basa corn flour dusted and fried golden brown, gluten free bun, lettuce, tomato, red onion, pickle and Louisiana remoulade sauce.

Served with celery & carrot sticks and blue cheese dressing.

Served with celery & carrot sticks and blue cheese dressing.

Served with celery & carrot sticks and blue cheese dressing.