Menu

Fresh greens, roasted red peppers, red onion, candied walnuts, craisons, crumbled blue cheese and balsamic vinaigrette.

Fresh greens, creamy garlic dressing, bacon, sundried tomatoes, red onion and parmesan cheese.

Topped with grated cheddar & jack cheeses, bacon, green onions and sour cream.

Crisp greens, tomato, red onion, cucumber and Italian vinaigrette.

Italian arborio rice balls stuffed with boconcini cheese, rolled in parmesan crumbs and fried golden brown. Served with pesto tomato sauce.

A blend of artichokes, mozzarella & asiago cheeses baked atop ciabatta buns. Finished with Mediterranean roasted red pepper bruschetta.

Garlic toasted ciabatta with bacon, fresh seeded jalapeno peppers, cheddar, mozzarella & jack cheeses.

Served with cajun remoulade sauce. 

Flash fried golden brown with jalapeno rings and sweet peppers. Served with spicy remoulade & marinara dipping sauces.

Cajun dusted and flashed fried. Served with remoulade dipping sauce.

Maple glazed breast of chicken, bacon, brie cheese, lettuce, tomato, red onions and mayo.

Chicken, sauteed onions & sweet bell peppers, avocado, cheddar & jack cheeses, lettuce, tomato, salsa and sour cream all inside a flour tortilla.

Lightly breaded pork schnitzel, black forest ham, swiss cheese, dijon mayo, toasted brioche bun.

Sauteed onions & sweet bell peppers, avocado, cheddar & jack cheeses, lettuce, tomato, salsa and sour cream all inside a flour tortilla.

A filet of Basa corn flour dusted and fried golden brown, toasted brioche bun, lettuce, tomato, red onion, pickle and Louisiana remoulade sauce.

Crisp fried frizzled onions, 3 cheese, bacon and ranch dressing.

Cheddar, jack & mozzarella cheeses, bacon and mayo.

A fresh 4oz patty with a blend of 3 cheeses melted on a original style burger bun.

Mozzarella, jack,and cheddar cheese.

Cremini mushrooms, swiss cheese and mayo.

Crumbled blue cheese, grilled onions and blue cheese dressing.

Served with celery & carrot sticks and blue cheese dressing.

Served with celery & carrot sticks and blue cheese dressing.

Flour tortillas with chicken cheddar & jack cheeses, fresh seeded jalapenos, onions, tomato and roasted peppers. Served with sour cream & salsa.

Chicken fingers fried golden brown from a buttermilk & corn flour dredged. Served over sweet potato fries with honey/orange bourbon drizzle.

Pan seared Basa filets with sweet chili pepper glaze, quacamole, slaw, red onions, tomatoes, sour cream, soft flour tortillas. Served with mexican rice.

Potato & cheese pierogies pan fried golden brown with bacon & onions. Served with sour cream.

Chicken simmered in a mild curry sauce with aromatic vegetable. Served over a bed of basmati rice with market vegetables.

Slow cooked bbq pork back ribs basted with our smokey bbq sauce. Served with fries and slaw.

A grilled breast of chicken with fajita seasoned onions and sweet peppers. Served with flour tortillas, sour cream, salsa, lettuce, cheddar & jack cheese, and tomatoes.

Served with celery & carrot sticks and blue cheese dressing.

Breasts of chicken lightly breaded and then oven baked with tomato sauce and mozzarella cheese. Served pasta pomodori or pasta alfredo

4 cheese sauce (cheddar, mozzarella, parmesan, monterey jack) tossed with macaroni noodles and then oven baked.

Shrimp, scallops, roasted garlic, pesto and sundried tomatoes tossed in a light lemon cream sauce with penne noodles.

Penne noodles tossed in a creamy parmesan cream sauce.

Penne noodles, roasted peppers, sundried tomatoes, feta cheese, roasted garlic, onions and extra virgin olive oil.

Penne noodles tossed in our house tomato sauce.

A half pound of lake perch fried golden brown. Served with fries, slaw and tartar sauce.

Served over mashed with gravy, crisp fried onions and market vegetables.

Lightly breaded pork schnitzel served with riesling wine sauce, roasted potatoes and market vegetables.

Grilled breast of chicken & shrimp finished with a sweet Thai chili sauce. Served with coconut rice and market vegetables.

Grilled breast of souvlaki marinated chicken, greek meatballs, lemon roasted potatoes and market vegetables. Served with tzatziki sauce and pita bread.

Boneless short rib slow simmered for 6 hours in a Guinness beer jus. Served with mashed potatoes and market vegetables.

Lightly breaded pork schnitzel and grilled polish sausage served with riesling wine sauce, roasted potatoes and market vegetables.

Lightly breaded pork schnitzel served with a mushroom & riesling wine sauce, roasted potatoes and market vegetables.

Calf liver pan seared, sauteed onions and bacon. Served with mashed potatoes and market vegetables.

A great addon for any salad.

Beef gravy.

Great to addon any salad or pasta.

Chicken parmigiana, pasta alfredo, pasta pomodori, garden salad, garlic toast. Serves 4

4  x 1/4 lb cheese burgers, 2 lbs buffalo wings, 2 chicken caesar wraps, fries, garden salad. Serves 4

Pork back ribs, buttermilk fried chicken breasts, mac & cheese, coleslaw, garden salad. Serves 4

Grilled breasts of souvlaki style chicken, mediterranean meatballs, greek potatoes, greek salad, pita bread and tzatziki sauce. Serves 4

Schnitzel, Polish Sausage, pierogies with onions & bacon, garden salad, garlic bread. Serves 4

Double order of chicken fajitas, chicken & cheese quesadilla, loaded chicken & cheese quesadilla, mexican rice, garden salad. Serves 4

Pork back ribs, buttermilk fried chicken breasts, mac & cheese, coleslaw and garden salad. Serves 4

Breasts of Chicken souvlaki style, greek lemon potatoes, greek salad mediterranean meatballs celery sticks & tzatzik sauce.  Serves 4

Mac & cheese, 2 lbs wings, 1 lb cajun fried shrimp, Polish sausage sliders topped with melted cheese and bacon, veggie Sticks & dip. Party snacks for 6+

Grilled breast of chicken & shrimp finished with a sweet Thai chili sauce. Served with coconut rice and served with garden salad with mango vinaigrette. Serves 4